Some things are so simple they require little words. These few ingredients have endless possibilities for your cooking. Once you make your own greek dressing you won’t be buying supermarket bottles again. Keep it in your fridge for an easy marinade for the BBQ, pasta salads, greek green salads, cucumber and tomato salads as a quick sides. Use it to season vegetables as your stir frying, drizzle on potatoes, or roasted veggies; the list goes on. Feel free to mix it up. I personally love fig balsamic vinegar (also awesome on fresh ciabatta drizzled with olive oil…delish!), but you can use a number of different vinegars as you prefer. Red wine vinegar is a popular choice for a fresh lighter taste than the balsamic vinegars.
This literally takes less than 5 minutes to make!
Super easy Greek Salad dressing
Takes no more than 5 minutes and has so many uses!
Ingredients
- 1 cup good olive oil
- 1/2 cup balsamic vinegar or red wine vinegar, I use fig balsamic
- 1 tbsp honey
- 1/2 lemon freshly squeezed lemon
- 1 tsp greek oregano
- 1 pinch dill weed
- 1/2 tsp salt
- 1/4 tsp fresh cracked pepper
Instructions
- mix all ingredients together and enjoy!
- Store in the refrigerator for up to 2 weeks
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Great recipie! Thank you. Love the way you write!
Thanks!